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Small Bites

Truffle Edamame

steamed edamame in a white truffle butter, topped with sea salt

(vegetarian + gluten-free)

Edamame

steamed Japanese soy bean topped with sea salt

(vegetarian + gluten-free)

Chicken Crispy

crispy crusted chicken breast served with Sriracha garlic aioli and house special sauce

Crispy Tofu Wedges

crispy tofu wedges served with a home-made white sesame sauce

(vegetarian)

Shrimp Tempura

crispy tempura shrimp served with a homemade white sesame sauce

Steam Gyoza

steamed pork and vegetable dumpling served in a soy vinaigrette sauce topped with scallions

Crispy Gyoza

crispy fried pork and vegetable dumpling served in a soy vinaigrette ginger sauce topped with scallions

Sweet Potato Fries

crispy sweet potato fries, parmesan cheese served with a Sriracha garlic aioli dipping sauce

(vegetarian + gluten-free)

Japanese Shishito Peppers

Japanese sweet and spicy pepper roasted with a garlic butter, topped with sea salt

(vegetarian + gluten-free)

Noodle Soup

STEP 1 Choose your favorite soup STEP 2 Choose your protein STEP 3 Choose your noodle

Black Garlic

STEAK, CHICKEN, PORK BELLY

baby bok choy, quail egg, green onion, enoki mushroom, sweet corn, crispy tofu, pickled ginger in a rich creamy black garlic tonkotsu broth, topped with crispy shallots and white sesame seeds

Choice: Ramen Noodle, Udon Noodle, Gluten-Free Rice Noodle

(gluten-free)

The Thai Fusion

STEAK, CHICKEN, PORK BELLY, SHRIMP

baby bok choy, napa cabbage, quail egg, enoki mushroom, sweet corn, crispy tofu, green onion, in a spicy emongrass broth topped with crispy shallots, pickled ginger and white sesame seeds

Choice: Ramen Noodle, Udon Noodle, Gluten-Free Rice Noodle

(gluten-free)

Spicy Miso

STEAK, CHICKEN, PORK BELLY, SHRIMP

spinach, napa cabbage, quail egg, enoki mushroom, sweet corn, white beech mushroom, green onion, crispy tofu in a rich spicy white miso broth topped with crispy shallots, pickled ginger and white sesame seed

Choice: Ramen Noodle, Udon Noodle, Gluten-Free Rice Noodle

(gluten-free)

The Buddha Pot

Spicy Miso, Black Garlic, Spicy Lemongrass

baby bok choy, napa cabbage, enoki mushroom, sweet corn, white beech mushroom, green onion, crispy tofu, in a shiitake bok choy broth, topped with crispy shallots, pickled ginger and white sesame seeds

Choice: Ramen Noodle, Udon Noodle, Gluten-Free Rice Noodle

(vegan + gluten-free)

Tempura Shrimp Noodle

RAMEN or UDON

crispy tempura shrimp, soft boiled egg, sweet corn, green onion, cucumber, black garlic oil, crispy shallots in a white sesame sauce topped with white sesame seeds

(without soup)

Consuming raw or under-cooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.