Menu
Take-out order is not available for Fondue items
Small Bites
Truffle Edamame
steamed edamame in a white truffle butter, topped with sea salt
(vegetarian + gluten-free)
Edamame
steamed Japanese soy bean topped with sea salt
(vegetarian + gluten-free)
Chicken Crispy
crispy crusted chicken breast served with Sriracha garlic aioli and house special sauce
Crispy Tofu Wedges
crispy tofu wedges served with a home-made white sesame sauce
(vegetarian)
Shrimp Tempura
crispy tempura shrimp served with a homemade white sesame sauce
Steam Gyoza
steamed pork and vegetable dumpling served in a soy vinaigrette sauce topped with scallions
Crispy Gyoza
crispy fried pork and vegetable dumpling served in a soy vinaigrette ginger sauce topped with scallions
Sweet Potato Fries
crispy sweet potato fries, parmesan cheese served with a Sriracha garlic aioli dipping sauce
(vegetarian + gluten-free)
Japanese Shishito Peppers
Japanese sweet and spicy pepper roasted with a garlic butter, topped with sea salt
(vegetarian + gluten-free)
Noodle Soup
STEP 1 Choose your favorite soup STEP 2 Choose your protein STEP 3 Choose your noodle
Black Garlic
STEAK, CHICKEN, PORK BELLY
baby bok choy, quail egg, green onion, enoki mushroom, sweet corn, crispy tofu, pickled ginger in a rich creamy black garlic tonkotsu broth, topped with crispy shallots and white sesame seeds
Choice: Ramen Noodle, Udon Noodle, Gluten-Free Rice Noodle
(gluten-free)
The Thai Fusion
STEAK, CHICKEN, PORK BELLY, SHRIMP
baby bok choy, napa cabbage, quail egg, enoki mushroom, sweet corn, crispy tofu, green onion, in a spicy emongrass broth topped with crispy shallots, pickled ginger and white sesame seeds
Choice: Ramen Noodle, Udon Noodle, Gluten-Free Rice Noodle
(gluten-free)
Spicy Miso
STEAK, CHICKEN, PORK BELLY, SHRIMP
spinach, napa cabbage, quail egg, enoki mushroom, sweet corn, white beech mushroom, green onion, crispy tofu in a rich spicy white miso broth topped with crispy shallots, pickled ginger and white sesame seed
Choice: Ramen Noodle, Udon Noodle, Gluten-Free Rice Noodle
(gluten-free)
The Buddha Pot
Spicy Miso, Black Garlic, Spicy Lemongrass
baby bok choy, napa cabbage, enoki mushroom, sweet corn, white beech mushroom, green onion, crispy tofu, in a shiitake bok choy broth, topped with crispy shallots, pickled ginger and white sesame seeds
Choice: Ramen Noodle, Udon Noodle, Gluten-Free Rice Noodle
(vegan + gluten-free)
Tempura Shrimp Noodle
RAMEN or UDON
crispy tempura shrimp, soft boiled egg, sweet corn, green onion, cucumber, black garlic oil, crispy shallots in a white sesame sauce topped with white sesame seeds
(without soup)
Kobe Asian Soup Fondue
STEP 1 Pick your favorite soup STEP 2 Pick your favorite ingredient STEP 3 Cook with friends or family at our table
Soup
Spicy Lemongrass
Coconut Curry
Chengdu Spicy
Spicy Satay
Tomato
Chinese Herbal
Japanese Miso
Korean Kimchi
Premium selections of ANGUS and KOBE beef, meat, seafood, vegetable, noodle
Dessert
Sweet Wonton
cream cheese and goat cheese sweet wonton served with a strawberry puree, topped with powdered sugar
Beignet
asian beignet served with sweet chocolate, strawberry puree, topped with powder sugar
Drinks
Soft drinks
Sparkling water
Japanese soda
Local and import beer
Sake
Red wine
White wine
Consuming raw or under-cooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
KOBE Fondue and Ramen
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We will be closed on the 4th of July.
Have a happy independence day!