KOBE Fondue and Ramen
KOBE Fondue and Ramen
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Menu

Take-out order is not available for Fondue items


Small Bites

Truffle Edamame

steamed edamame in a white truffle butter, topped with sea salt

(vegetarian + gluten-free)

Edamame

steamed Japanese soy bean topped with sea salt

(vegetarian + gluten-free)

Chicken Crispy

crispy crusted chicken breast served with Sriracha garlic aioli and house special sauce

Crispy Tofu Wedges

crispy tofu wedges served with a home-made white sesame sauce

(vegetarian)

Shrimp Tempura

crispy tempura shrimp served with a homemade white sesame sauce

Steam Gyoza

steamed pork and vegetable dumpling served in a soy vinaigrette sauce topped with scallions

Crispy Gyoza

crispy fried pork and vegetable dumpling served in a soy vinaigrette ginger sauce topped with scallions

Sweet Potato Fries

crispy sweet potato fries, parmesan cheese served with a Sriracha garlic aioli dipping sauce

(vegetarian + gluten-free)

Japanese Shishito Peppers

Japanese sweet and spicy pepper roasted with a garlic butter, topped with sea salt

(vegetarian + gluten-free)


Noodle Soup

STEP 1 Choose your favorite soup STEP 2 Choose your protein STEP 3 Choose your noodle

Black Garlic

STEAK, CHICKEN, PORK BELLY

baby bok choy, quail egg, green onion, enoki mushroom, sweet corn, crispy tofu, pickled ginger in a rich creamy black garlic tonkotsu broth, topped with crispy shallots and white sesame seeds

Choice: Ramen Noodle, Udon Noodle, Gluten-Free Rice Noodle

(gluten-free)

The Thai Fusion

STEAK, CHICKEN, PORK BELLY, SHRIMP

baby bok choy, napa cabbage, quail egg, enoki mushroom, sweet corn, crispy tofu, green onion, in a spicy emongrass broth topped with crispy shallots, pickled ginger and white sesame seeds

Choice: Ramen Noodle, Udon Noodle, Gluten-Free Rice Noodle

(gluten-free)

Spicy Miso

STEAK, CHICKEN, PORK BELLY, SHRIMP

spinach, napa cabbage, quail egg, enoki mushroom, sweet corn, white beech mushroom, green onion, crispy tofu in a rich spicy white miso broth topped with crispy shallots, pickled ginger and white sesame seed

Choice: Ramen Noodle, Udon Noodle, Gluten-Free Rice Noodle

(gluten-free)

The Buddha Pot

Spicy Miso, Black Garlic, Spicy Lemongrass

baby bok choy, napa cabbage, enoki mushroom, sweet corn, white beech mushroom, green onion, crispy tofu, in a shiitake bok choy broth, topped with crispy shallots, pickled ginger and white sesame seeds

Choice: Ramen Noodle, Udon Noodle, Gluten-Free Rice Noodle

(vegan + gluten-free)

Tempura Shrimp Noodle

RAMEN or UDON

crispy tempura shrimp, soft boiled egg, sweet corn, green onion, cucumber, black garlic oil, crispy shallots in a white sesame sauce topped with white sesame seeds

(without soup)


Kobe Asian Soup Fondue

STEP 1 Pick your favorite soup STEP 2 Pick your favorite ingredient STEP 3 Cook with friends or family at our table

Soup

Spicy Lemongrass

Coconut Curry

Chengdu Spicy

Spicy Satay

Tomato

Chinese Herbal

Japanese Miso

Korean Kimchi

Premium selections of ANGUS and KOBE beef, meat, seafood, vegetable, noodle


Dessert

Sweet Wonton

cream cheese and goat cheese sweet wonton served with a strawberry puree, topped with powdered sugar

Beignet

asian beignet served with sweet chocolate, strawberry puree, topped with powder sugar


Drinks

Soft drinks

Sparkling water

Japanese soda

Local and import beer

Sake

Red wine

White wine

Consuming raw or under-cooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

KOBE Fondue and Ramen

Copyright © 2020 Fondue - All Rights Reserved.

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We are hiring for part-time servers required within the restaurant. 623-440-2223